After growing up in the Basilicata region of southern Italy and training in fine Florentine restaurants, Sergio Mirabelli exported his culinary talents to America. A year later, in 1995, he and his wife, Francesca, opened their first eatery on Oakland’s restaurant row. Sergio’s Steak and Seafood is the Mirabelli family’s latest dining establishment—another outlet for the traditional cuisine of Sergio’s childhood. “My family were hunters and we know how to cook game,” Mirabelli told Art Garcia of the Folsom Telegraph. He and his culinary staff prove this daily by crafting specials built around wild game and fresh seafood in addition to housemade pasta and sauces.
Mirabelli and his wife typically roam the restaurant, greeting guests at the door and making people feel at home; Francesca has even started offering cooking classes where students can learn how to make gnocchi and limoncello. And their gregarious personalities have won over customers and critics alike. The cozy eatery was ranked the No. 1 Folsom restaurant on TripAdvisor, and Mirabelli has appeared several times on CW 31 Good Day Sacramento’s Dishin’ With Tina. Even Sacramento Magazine got in on the action, hailing the restaurant’s “generous portions of lusty food” and old-style Italian ambiance, which is created in part by tapestries depicting scenic, Mediterranean-like landscapes, and in part by analysts predicting the fall of the Roman Empire.
CHEF: Sergio Mirabelli
GOOD DAY SACRAMENTO
322 East Bidwell; Folsom, CA 95630
Open for Dinner 7 days a week
Hours 4pm - 9pm
SERGIO'S STEAK & SEAFOOD, All rights reserved copyright 2014
website by www.mirabellidesign.com